Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.

$3.99•100% (96)

Dum Style prepared chicken biryani Rice that comes along with Chicken pieces tossed in wok with our signature Biryani Masala. Boneless Chicken is cooked separately non dum style

$16.99•100% (70)

Bottled water is purified or spring water packaged for convenience.

$1•100% (60)

Chicken cooked in a tomato, butter & cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

$14.99•100% (46)

Hyderabadi Style Dum Biryani. .Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg

$19.99•100% (45)

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg

$15.99•100% (41)

Idli is a popular South Indian dish made from fermented rice and lentil batter, steamed into soft, fluffy discs. Often served as a breakfast or snack, idly is paired with chutneys, sambar, or podi (spiced powder). It's nutritious, easy to digest, and a beloved staple in Indian households and beyond!

$8.99

Vada is a traditional South Indian fried snack, loved for its crispy exterior and soft interior. Made primarily from urad dal (black gram lentils), it is shaped like a doughnut and deep-fried. Often served with sambar and chutney, vada is a breakfast staple and a festive favorite in Indian cuisine!

$8.99

Ghee Karam Idli is a popular South Indian dish featuring soft steamed idlis, topped with flavorful karam podi (spicy powder) and drizzled generously with aromatic ghee. The combination creates a rich and savory treat, blending the softness of idlis with the fiery spice and buttery goodness—a delightful comfort food!

$8.99

Mysore Bonda is a beloved South Indian snack, known for its crisp, golden exterior and fluffy, spongy interior. Made from a batter of maida (all-purpose flour) and yogurt, spiced with green chilies and curry leaves, these deep-fried delights are often enjoyed with coconut chutney, making them an irresistible tea-time treat!

$8.99

Poori is a deep-fried Indian bread made from whole wheat flour. It’s light, fluffy, and golden, with a slightly crisp outer layer. Often paired with flavorful curries like chole (chickpea curry) or aloo (potato curry), it’s a popular breakfast or festive dish, enjoyed for its comforting and satisfying taste.

$8.99

Plain dosa is a thin, crisp South Indian crepe made from a fermented batter of rice and urad dal (black lentils). Golden and slightly tangy, it’s versatile and often served with coconut chutney and sambar (lentil soup). Loved for its light texture and simplicity, it’s a quintessential comfort food.

$8.99

Masala dosa is a flavorful South Indian dish made from a fermented batter of rice and urad dal, cooked into a golden, crisp crepe. It’s filled with a spicy potato masala, creating a perfect balance of textures and flavors. Served with chutneys and sambar, it’s a beloved culinary delight worldwide.

$8.99

Ghee Karam Dosa is a South Indian delicacy that’s irresistible. It's a crispy rice crepe, richly coated with ghee and a fiery karam (spicy) chutney. This dosa perfectly balances buttery indulgence and spicy heat, making it a must-try for food lovers who crave bold, authentic flavors. Pure bliss!

$8.99

Sambar Idli is a popular South Indian dish featuring fluffy steamed rice cakes (idlis) soaked in a tangy, flavorful lentil-based stew (sambar), infused with spices, vegetables, and tamarind.

$8.99

Chutneys(Coconut,Peanut and Tomato) are versatile condiments made with Coconut, Peanuts, spices and herbs. They range from tangy to sweet, often complementing Indian dishes like dosas, idlis!

$1.99

Sambar is a flavorful South Indian stew made with lentils, vegetables, tamarind, and a blend of aromatic spices. It's served with rice or idli, balancing tangy and spicy tastes.

$1.99

Karampodi is a spicy Andhra-style condiment made with roasted lentils, red chilies, garlic, and tamarind. It's a versatile dry powder that pairs well with rice, idlis, and dosas.

$0.99

An aromatic and energizing beverage prepared by simmering, boiling water with tea herb leaves & masalas. It can be had black or with milk

$2.99

Paneer Tikka is a popular Indian appetizer made of marinated paneer cubes grilled or roasted to perfection. It's smoky, spiced, and pairs beautifully with mint chutney, epitomizing vibrant Indian flavors.

$15.99

Crispy fried baby corn tossed in a tangy, spicy Manchurian sauce with garlic, soy, and chili. A perfect Indo-Chinese appetizer, blending crunch and flavor in every bite!

$13.99

Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments

$14.99

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

$13.99

Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments

$14.99

An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown

$6.99

A unique South Indian dish battered, Paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many

$15.99

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok

$15.99

Crispy Corn is a snack made by frying corn kernels and later seasoned with ground spices & herbs

$10.99

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.

$15.99

The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoori

$16.99

A unique Hyderabadi dish battered, deep fried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves. Has been a favorite to many

$14.99

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken.

$14.99

A Hot and spicy telugu style chicken sauteed with fresh ground masalas.

$14.99

Deep fried chicken cooked in special sauce with cashews

$14.99

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken

$15.99

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

$14.99

Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds

$16.99

minced or ground chicken, seasoned with aromatic spices and herbs, and then formed into kebabs and cooked.

$12.99

Haleem is a rich, savory, and flavorful dish popular in South Asian and Middle Eastern cuisine, often enjoyed during special occasions, such as Ramadan and other festivals. It is a slow-cooked stew made from a combination of meat (commonly mutton, or chicken), lentils, wheat or barley, and various aromatic spices. The dish is known for its thick, porridge-like consistency and deep, complex flavors.

$11.99 - $23.99

This is a wonderful chatpaty chicken, which is a slightly crispy chicken, flavored and mixed with several Indian species battered with flour and deep-fried.

$14.99

Kodi vepudu is a delicious spicy Andhra chicken fry made with a special vepudu masala.

$14.99

Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato-cream sauce with Onions and Peppers. Served with a side of Steamed Rice

$14.99

Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice

$14.99

Shahi Paneer is a vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.

$14.99

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice

$13.49

Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with a side of Steamed Rice.

$14.99

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of Steamed Rice

$14.99

Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of Steamed Rice

$14.99

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander

$12.99

Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices

$13.99

Chinta Chuguru Dal is Andhra and Telangana special and much loved seasonal dal recipe made with tender tamarind leaves.

$13.99

Diced and cooked in a traditional Kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of Steamed Rice.

$14.99

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Served with a side of steamed rice.

$14.99

Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers. Served with a side of Steamed Rice.

$14.99

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Served with a side of steamed rice.

$14.99

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of Steamed Rice.

$16.99

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! Served with a side of Steamed Rice.

$14.99

Chefs special. Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast. Gluten free.

$14.99

Chicken cooked in a tomato, butter & cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

$14.99

Gongura Goat Curry is a flavorful Andhra dish made with tender goat meat and tangy gongura leaves. It's spicy, rich, and pairs perfectly with steamed rice, showcasing regional Telugu cuisine.

$17.49

This deeply savory Indian curry features tender pieces of lamb simmered in a rich, creamy, and fragrant tomato cream sauce.

$16.99

Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature biryani masala

$16.99

Dum Style prepared veg biryani Rice that comes along with veggie balls tossed in wok with our signature Biryani Masala and 65 Sauce.

$16.99

Biryani House special inspired from Andhra town Bezawada. Veg fried rice comes with an option of Veg pieces/Paneer/Gongura Paneer tossed in wok with our signature Biryani Masala Sauce.

$16.99

Aromatic biryani layered with stuffed brinjals, slow-cooked to perfection. The brinjals are filled with a spiced peanut-coconut masala, blending beautifully with fragrant basmati rice for a flavorful Andhra-style delicacy.

$16.99

Dum style prepared biryani rice that comes along with paneer pieces tossed in wok with 65 sauce.

$16.99

Hyderabadi Style Dum Biryani. . Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable

$13.99

Rice cooked with gongura, Paneer and our signature biryani masala. Limited availability

$17.99

Fragrant biryani infused with tender tamarind leaves (chinta chiguru) and soft paneer cubes. The tangy leaves add a unique zest, perfectly complementing the spices and creamy paneer for a delightful Andhra-style treat!

$17.99

Chinta Chiguru Gutti Vankaya Biryani is a flavorful Andhra-style dish combining tender brinjals stuffed with spices, tangy tamarind leaves, and aromatic basmati rice, cooked to perfection using the dum method

$16.99

Dum Style prepared veg biryani Rice that comes along with veggie balls tossed in wok with our signature Biryani Masala and 65 Sauce.

$16.99

Minced goat cooked in our signature Biryani Masala served along with Dum Style Prepared Goat Biryani Rice. Limited availability.

$21.99

A delicious combo of creamy butter chicken and spicy biryani. It’s great served alongside your favorite raita

$16.99

Rice cooked with Gongura, Chicken and our signature biryani masala. Limited availability

$16.99

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg

$15.99

Tangy Gongura leaves fuse with succulent goat meat, aromatic spices, and fragrant basmati rice in a delicious medley. This South Indian dish offers bold flavors, perfect for biryani enthusiasts seeking something unique.

$20.99

Dum style prepared Chicken biryani rice that comes along with chicken pieces tossed in wok with 65 sauce.

$16.99

Tender lamb cooked with rich spices, caramelized onions, yogurt, and basmati rice, creates a fragrant, flavorful biryani. This dish is a symphony of taste, perfect for celebrating special occasions.

$19.49

Hyderabadi Style Dum Biryani. .Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg

$19.99

Flavor-packed mutton fry meets aromatic basmati rice, tempered with spices, fried onions, and herbs. This fusion dish brings together bold, smoky flavors, perfect for those craving a unique biryani experience.

$20.49

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

$16.99

Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 sauce

$16.99

Dum Style prepared chicken biryani Rice that comes along with Chicken pieces tossed in wok with our signature Biryani Masala. Boneless Chicken is cooked separately non dum style

$16.99

Biryani House special inspired from Andhra town Bezawada. This fried rice comes with Boneless Chicken tossed in wok with our signature Biryani Masala Sauce.

$16.99

Chintha Chiguru Chicken Biryani is a unique and flavorful fusion dish that combines the freshness of tender tamarind leaves (Chintha Chiguru) with the richness of marinated chicken and fragrant basmati rice.

$16.99

Chinta Chiguru Goat Biryani is a flavorful dish made with tender tamarind leaves, goat meat, aromatic spices, and basmati rice, creating a tangy, spicy, and irresistible culinary experience.

$20.99

Tangy chinta chiguru (tender tamarind leaves) combine with boiled eggs, aromatic spices, and basmati rice. This vibrant biryani offers a delightful balance of sour and savory flavors for adventurous palates.

$16.99

Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven

$2.49

Malabar parotta is a flaky, layered flatbread from South India. Made with refined flour, it's crispy outside, soft inside, enjoyed with curries or stews, reflecting Kerala’s culinary artistry.

$4.49

Tandoori roti is a traditional Indian flatbread, made from whole wheat flour. It's cooked in a tandoor (clay oven), resulting in a soft, slightly charred, flavorful delight.

$2.49

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.

$3.99

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, green coriander and green chillies

$4.49

Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry

$2.99

Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter

$2.99

Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavour

$5.99

Deep fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup

$5.99

Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom

$4.99

It's made with a variety of ingredients like fennel seeds, dates, rose petals, and cardamom.

$2.99

Bottled water is purified or spring water packaged for convenience.

$1

Diet Coke is a sugar-free, low-calorie version of Coca-Cola.

$1.99

Thums Up is a strong, fizzy cola drink loved for its bold taste and intense carbonation. Originally Indian, now owned by Coca-Cola, it’s known for its tagline “Taste the Thunder” and adventurous appeal!

$3

Falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish falooda, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

$6.99

Coca-Cola, or Coke, is a globally iconic soft drink known for its refreshing, fizzy taste.

$1.99

Traditional delicious yoghurt based drink made by blending yoghurt with sugar and mango pulp

$5.99

Chikoo milkshake is a delicious and refreshing beverage made with Chikoo, also known as Sapota.

$5.99

Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea.

$2.49

Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea.

$1.29

Maaza is a popular mango-flavored drink known for its rich, pulpy taste. Owned by Coca-Cola, it’s widely enjoyed in India and beyond. Refreshing, sweet, and packed with fruity goodness!

$3.49

Mirchi Ka Salan is a Hyderabadi curry made with green chilies, peanuts, sesame seeds, coconut, tamarind, and spices. It's tangy, nutty, and pairs perfectly with biryani or rice.

$1 - $4

Rice is a versatile grain, cooked by boiling or steaming. It's a staple in many cuisines, paired with curries, stir-fries, or vegetables, and can be savory or sweet!

$2 - $4

Tamarind chutney is a tangy, sweet Indian condiment made with tamarind, jaggery, and spices like cumin and ginger. Perfect for samosas, chaats, and snacks, it adds irresistible flavor!

$2 - $4

Mint chutney, or pudina chutney, is a zesty Indian dip made with fresh mint, coriander, green chilies, garlic, ginger, and lemon juice. Perfect as a condiment for snacks or meals!

$2 - $4

Raita is a cooling Indian side dish made with yogurt, spices, and vegetables like cucumber or onions. It's refreshing, versatile, and complements spicy dishes like biryani or kebabs beautifully!

$1 - $4

Eggs are versatile, nutritious, and delicious! They can be boiled, scrambled, poached, or baked. Perfect for breakfast, lunch, or dinner, eggs are a staple in countless recipes worldwide.

$1